As requested, here is the Chocolate Chip Cake recipe.
1 yellow cake mix
1 cup milk
1 pkg instant French vanilla pudding
1 cup oil
4 eggs
1 6oz pkg chocolate chips
1 block German chocolate bar, shaved (reserve 1 tbsp)
Mix all ingredients except reserved tbsp of shaved German chocolate together. Pour into a greased and floured bundt pan. Bake at 350 for 50 - 60 minutes. Cool in pan on rack for 15 minutes. Invert onto plate.
Icing:
1 tbsp reserved shaved German chocolate
1/4 cup powdered sugar
Mix together and sprinkle over cake.
This cake is a crowd-pleaser!! And I love recipes that basically you dump all in and bake. Easy prep time! It also travels well! Also, today, I made it from memory and left out the instant pudding (shows you how good my memory isn't) and it still tasted great!!
Subscribe to:
Post Comments (Atom)
3 comments:
OMG, you are my hero. I don't think the cake slice you sent home for April will make it to her . . .
Thanks for sharing. It really was a yummy cake. Enjoyed the "play date" also.
Thanks so much for posting this recipe. This cake really is so very, very good!!
Post a Comment