Tuesday, January 13, 2009

Chocolate Chip Cake recipe

As requested, here is the Chocolate Chip Cake recipe.

1 yellow cake mix
1 cup milk
1 pkg instant French vanilla pudding
1 cup oil
4 eggs
1 6oz pkg chocolate chips
1 block German chocolate bar, shaved (reserve 1 tbsp)

Mix all ingredients except reserved tbsp of shaved German chocolate together. Pour into a greased and floured bundt pan. Bake at 350 for 50 - 60 minutes. Cool in pan on rack for 15 minutes. Invert onto plate.

1 tbsp reserved shaved German chocolate
1/4 cup powdered sugar

Mix together and sprinkle over cake.

This cake is a crowd-pleaser!! And I love recipes that basically you dump all in and bake. Easy prep time! It also travels well! Also, today, I made it from memory and left out the instant pudding (shows you how good my memory isn't) and it still tasted great!!


haute shot photography said...

OMG, you are my hero. I don't think the cake slice you sent home for April will make it to her . . .

Laura Michelle said...

Thanks for sharing. It really was a yummy cake. Enjoyed the "play date" also.

Crystal Hays said...

Thanks so much for posting this recipe. This cake really is so very, very good!!