Happy Birthday, Hubby!

Price turned 29 yesterday. To celebrate, we had our Bean Supper group over for steak. It was delicious if I can say so myself. Oooooo, I'll share my shrimp cocktail recipe below. It got rave reviews!! Anywho, happy birthday Price, I love you tremendously!

Bean Supper took summer off since babies were being born and life was a little crazy for some of us. But last night started us back up again for bi-weekly rotations at every one's house. And with the addition of three babies, it was a mad house full. But everyone helped tend to the little ones and everyone got to eat at some point!

Shrimp Cocktail - I'm not one for recipes really. I like to throw it all in and call it a day. So use a +/- here and there. Mix the following together and put in the fridge to let all the flavors blend:

Shrimp (the more the better!), cooked, peeled, deveined, no tails - probably 2 pounds
2+ cups Ketchup (maybe 3)
bunch of cilantro, cut
3 jalapenos, seeded and diced
2 tsp Tabasco
2 limes (key ingredient)
2 avocados
2 cloves of garlic, minced
1/2 yellow onion, grated (like cheese - ends of being more like juice and pulp)
salt and pepper

Serve with club or saltine crackers and enjoy!